A cloud bakery wins or loses on the lag between an order arriving and the kitchen seeing it. Reduce that lag, and the rest of the operation gets easier.
How we developed
ProSystem BMS holds the central order book. The website writes orders into it directly, and the kitchen displays and dispatch read from the same record. An order travels intact from the customer's tap on place-order through to pickup.
Where it sits today
The kitchen sees orders the moment customers place them, and there's one queue internally regardless of where the order originated. Pickup times track the published estimates instead of the staff catching up to them.